Pearl Ice bues

How Bad Is Chewing Ice For Your Teeth? Five Tips to Curb the Habit for Good

michaelangelo Community, Customer Feature, Family, Ice Uses

How Bad is Chewing Ice for Your Teeth? Five Tips to Curb The Habit for Good! We love all things ice here at Memphis Ice. However, everything must be enjoyed in moderation. Nothing beats a crisp, refreshing beverage with crystal clear ice after a long, hot Memphis Summer day. Heck, we’ll gladly enjoy an iced espresso in the middle of …

Commercial Kitchen

Increase the Lifespan of Your Investment: How To Maintain Commercial Kitchen Equipment

michaelangelo Community, Customer Feature, Family, Ice Uses

Increase the Lifespan of Your Investment: How To Maintain Commercial Kitchen Equipment At Memphis Ice, we know how important investments like a commercial refrigerator, freezer, and coolers are to your business. That’s why it’s essential to maintain them! Preventative refrigeration maintenance Before we get started, make sure you understand this key tip: always reference your equipment owner’s manual for proper …

People gathered for a fall party.

Bonfire Beverages: Four Fall Drink Recipes for a Family Backyard Bash

michaelangelo Community, Customer Feature, Family, Ice Uses

Bonfire Beverages: Four Fall Drink Recipes for a Family Backyard Bash The end of a MidSouth Summer can be bittersweet. On one hand, pools are closing and the Summer sun sets earlier. On the other hand, you can open those windows and enjoy the crisp reminder that Fall’s right around the corner. That’s right, folks, it’s that time of year. …

Group of people tailgating

Five Ideas to Throw the Best Tailgate in the MidSouth

michaelangelo Buying An Ice Machine, Community, Ice Uses, Renting an Ice Machine

Five Ideas to Throw the Best Tailgate in the MidSouth The kids have been back in school for some time. You step outside in the morning and feel the crisp cool air. You can even take a nice walk without melting! That means Fall is on the horizon here in the MidSouth, and with the changing leaves comes the perfect …

Residential Water Dispenser filling a cup with water held by person

Your Refrigerator’s Ice Machine: Ten Steps To Clean Your Ice Maker and Water Dispenser

michaelangelo Community, Ice Machine, Ice Machine Care, Maintenance & Cleaning, Refrigeration, Renting an Ice Machine

Your Refrigerator’s Ice Machine: Ten Steps to Clean Your Ice Maker and Water Dispenser When’s the last time you thoroughly inspected and cleaned your refrigerator? Our money’s on a while. Most people never think to check the cleanliness of fridges and freezers. They’re cold! How nasty could they be?  Well, it turns out, it can get pretty nasty. But that’s …

Human hand pressing ice machine maker button for ice

The Filthy, Grimy, and Natural Truth: How To Prevent Slime In an Ice Machine

michaelangelo Community, Ice Machine Care, Maintenance & Cleaning, Small Business

The Filthy, Grimy, and Natural Truth: How To Prevent Slime in an Ice Machine Slime and mold growth, just like ice, is perfectly natural. But that doesn’t mean it’s all sunshine and rainbows in your ice machine. In fact, it could be dark, damp, and filled with bacteria.  Nobody wants a dirty ice machine. And no customers want moldy, slimy …

memphis ice machine company crew standing instead of headquarters

Message to Our Valued Customers

savannah About Us, Community, News

a message to ourvalued customersHere’s the short version: We are here for you! Memphis Ice Machine Company remains open and operational with essential staff on site. Our parts counter will offer car-side parts pickup. We can sell, rent and install equipment. Our service technicians continue to repair and clean ice machines and refrigeration. The health, safety and well being of our team members and valued …

everest meat on a butcher's block

Everest Brings the Age-Old Art of Meat Maturation to the Modern Kitchen

savannah Community, News, Product Feature, Refrigeration

everest brings the age-old art of meat maturationback to the modern kitchenIt’s probably happened before. You’re at a fancy steakhouse, perusing the menu when you come across an interesting option: a dry-aged cut of steak. It’s more expensive than the others, you notice, but why? You don’t inquire because you’re worried about being judged like that amateur across the room …