The Newest Advancement in Food Safety: The SafeIce Purification System From Ice-O-Matic! Since 1952, Ice-O-Matic has been revolutionizing the ice machine industry with innovative features that make customer’s lives easier. Nowadays, the trend continues. This American company, and proud partner of Memphis Ice since the 1980s, has pushed the boundaries of commercial ice machines again with the SafeIce Purification System …
NEW From Ice-O-Matic: The CIM Series Modular Cube Ice Machine—Available Now! Whether you prefer full or half ice cubes, we help you select the appropriate equipment for your capacity, preferences, and needs. In this blog, learn about the CIM series modular cube ice machine, why it’s worth investing in, and how you can get one today. The CIM Series Modular …
10 Common Foods You Should NEVER Store In The Fridge (and Why Restaurants Don’t Refrigerate Ketchup)Cold storage is essential for our way of life, most foods, and our limited kitchen space. However, refrigerating some products are best stored on the counter or in the pantry, and refrigeration can lead to less than desirable results. It’s easy to know what you …
Beat the Memphis Heat of August with the Best Summer Drinks and Coolest Ice in the MidSouthThe MidSouth heat can be unrelenting. That’s why you need some crystal clear ice to keep your refreshments and spirits nice and cold. And what better way to celebrate the heat waves of August than with the best summer drinks? But this week’s blog …
Gourmet Ice is the Premium Choice for Premium BeveragesGourmet Ice is the crystal clear goodness that invites customers in and keeps them coming back. Seriously—gourmet ice is a premium product for premium beverages. Good ice isn’t meant to be the focal point of a beverage. It’s meant to supplement and enhance, not distract and detract. But when the ice is …
The Ultimate Guide to Clear and Cloudy IceIce is a requirement for any establishments serving food to hungry patrons. But not just any kind of ice. Restaurants have a problem: cloudy ice is fast to freeze and simple to please. But it doesn’t look very nice. In fact, it might taste a bit funky, too. What’s going on there? It’s …
The Birth of The Refrigerator: How We All Ended Up With OneThis blog is part two of a two-part series from Memphis Ice about the beginning’s beginning of the refrigerator we all know and love. From ancient history to modern times, discover our ancestor’s fascinating journey to safe and sustainable cold storage. Missed part one? Click here to read it. …
The Birth of the Refrigerator: Where Do They Come From?The birth of refrigeration does not begin with the modern refrigerator. In fact, the appliance we use in our homes and businesses to keep things cold and frozen didn’t become a global household staple until around 100 years ago. Before the dawn of the fridge age, society had various natural and …
Ask The Experts: Cold Hard Facts About Dry IceSo, you’re curious about dry ice. Trust us, we’ve been there. There is a reason Memphis Ice doesn’t sell dry ice machines and storage. Turns out—and this is a real shocker—dry ice is a bit harder to handle over the frozen water ice we all know and love. We think water ice …
Pearl Ice Perfections:4 Drinks for Valentine’s DayValentine’s Day is right around the corner! What’s that mean? Valentine’s Day creations to wow your sweetheart. If you have an Ice-O-Matic Pearl Ice ice machine (or let’s be honest — just enjoy a festive cocktail), this list is for you. From martinis to granitas, we’ve got you covered. If you don’t already have …
