Why Do Bartenders Use So Much Ice?If you’ve ever ordered an iced cocktail at a bar, you probably noticed the generous scoop of ice the bartender piled in your glass. Many people think that bartenders adopt this practice to minimize the amount of alcohol they serve in order to reduce the cost of your drink without lowering the price. After …
Have You Noticed? Restaurant Ice Melts SlowerIf you’re like most people, you go to a restaurant to enjoy the experience and the food! You’re not sitting there contemplating the speed at which the ice in your beverage is melting. Well, what can we say? We’re not like most people. We’ve got ice on the brain a lot—or as we like …
How Much Does it Cost To Run a Commercial Ice Machine?Running a commercial ice machine is an important part of many businesses, restaurants, and bars. But how much does it cost to operate a commercial ice machine? The cost of running a commercial ice machine can vary depending on the size of the unit, the type of ice produced, and …
Commercial Ice Machine Repair: The Most Expensive Ice Maker Components To ReplaceCommercial ice machine repairs seem to come out of nowhere, and pack a punch where it hurts most—in your wallet. Thankfully, you can take steps to avoid expensive repairs through preventative maintenance. Consistent ice machine maintenance goes a long way to prevent sudden machine failure, saving you money from …
Essential Restaurant Kitchen Equipment You’ll Need To Set Up Your Restaurant: The Ultimate ChecklistLaunching a new restaurant kitchen is exciting and stressful at the same time. As a restaurant owner, you’ve got a lot to think about: regulatory compliance, hiring front and back of house staff, facility renovation and construction—the list goes on. One thing you shouldn’t have to worry …
Commercial Ice Machine Guidelines: The Who, What, When, Where & WhyAre you stressing over buying a commercial ice machine? Don’t lose your cool—we’re here to help you parse out the details of buying the best equipment for your restaurant, bar, hotel, or office space. Read on to get the who, what, when, where, and why of commercial ice machines! Who Makes …
How To Clean Stainless SteelStainless steel appliances are a double-edged sword. On one hand, stainless steel refrigerators, dishwashers, and ice machines look pretty smart when they’re gleaming fresh out of the box. On the other hand, though, it only takes one pair of dirty hands to take your stainless steel from gleaming to grody in no time flat. Even though …
What Equipment Does A Restaurant Kitchen Need?Refrigerator, freezer, oven, ice machine—these are the restaurant appliances many people think of first. But in order to have a restaurant kitchen that runs smoothly, you’ll need top-quality commercial kitchen equipment specific to your menu and kitchen type—and these appliances go beyond the basics. No matter what kind of restaurant you’re opening—sandwich deli, pizzeria, …
How to Choose Between Used and New Restaurant EquipmentWhether you’re looking to set up your first commercial kitchen or you’re an established business looking to replace existing equipment, you’ve probably asked yourself, “wait, should I buy new or used restaurant equipment?” To help clear the confusion, we’re here to make it easy for you to choose the right appliances for …
5 Ways To Make Sure You Buy Good Restaurant EquipmentCommercial refrigerators that don’t work. Broken-down ice machines. Appliances with unsightly scratches and dents. Costly appliance repair bills. What do all of these problems have in common? They’re all the result of buying the wrong restaurant equipment. Without the right restaurant equipment, tools, and appliances, your commercial kitchen will be trapped …
