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Olivia MarcyIce Machine Care

Maximizing The Lifespan of Commercial Ice Machines: A Guide For Business Owners


As someone who manages a commercial kitchen, you rely on your commercial ice machine to keep your customers cool and satisfied. But do you know how long your commercial ice machine should last? And is there anything you can do to extend the lifespan of your refrigeration equipment?

How To Get A Long Life Out Of Your Ice Machine


We know that ice machines can be a significant investment for businesses, so maximizing the lifespan of your equipment is crucial. If you’re a restaurant owner wondering what factors contribute to a long (or short) life of your commercial ice machine, we have some cool tips to help you get the most out of your equipment. From water quality to ambient climate and routine maintenance, taking these factors into account will help you know when it's time to replace your ice machine.

Consider Your Water Quality


Did you know that the quality of the water connected to your ice machine can actually make a big difference in how long it lasts? That’s right, hard water contains minerals that can cause some serious issues for your machine. These minerals build up over time and form a stubborn layer of scale that can wreak havoc on your ice machine’s innards, leading to wear and tear that can ultimately shorten its lifespan. 

But don't worry, there's a quick fix to this problem. By installing a proper water filtration system and making sure to consistently replace the cartridge as recommended, you can effectively combat scale buildup.


"This small preventive measure will not only prevent scale accumulation, but also help extend the life of your ice machine, saving you from unnecessary expenses and headaches down the road."


So, make sure you give your ice machine the care it deserves by keeping an eye on the water quality and investing in a reliable water filtration system. Your ice machine will thank you!

Check The Ambient Climate


Here's the thing: if your machine doesn't get the ventilation it needs, things can get pretty heated (pun intended!). Inadequate ventilation can cause hot air to recirculate, which puts unnecessary strain on the machine and can lead to system breakdowns. That's why it's super important to make sure your ice machine has enough space to breathe. Give it some room to release that hot air properly, and it'll thank you by working more efficiently and sticking around for a long time.

And here's a pro tip for you: keeping a climate-controlled environment for your ice machine can work wonders too! It'll help optimize its performance and extend its lifespan. So, make sure to avoid placing the machine near heat-emitting equipment like ovens, as that can really put some strain on the poor thing.


Stick To A Maintenance Routine


If you want to keep your commercial ice machine in tip-top shape, regular maintenance is the name of the game. Most manufacturers recommend a deep cleaning and sanitizing session at least once every six months. Now, I know what you're thinking—"But what about factors like usage volume, water quality, and the nature of my restaurant?" Well, you're absolutely right! These factors can play a role in how often you should clean your machine. 

For example, if you run a bustling bakery or pizzeria with heavy flour usage, you might find those sneaky flour or yeast particles making their way into your machine more often. In that case, you might want to consider more frequent cleaning sessions to keep things running smoothly. By sticking to a routine maintenance schedule, you'll be able to stop potential issues from popping up before they grow into serious problems. 

At Memphis Ice, we make it easy for you to stick to an ice machine maintenance schedule. When you join our preventative maintenance program, you choose the desired cleaning frequency, and we’ll be there on time, every time. It’s the easiest way to keep your commercial ice machine spick and span—click here to learn more about our preventative maintenance program.


Tips And Best Practices For A Long Ice Machine Life


  • Engage in preventative maintenance. Implement a proactive approach by conducting regular cleanings, checking for leaks or unusual noises, and addressing issues promptly (a mechanical problem only worsens when it’s ignored, so it’s crucial to get a service technician out to your site ASAP)
  • Clean and sanitize. Follow the best practices for deep cleaning and sanitizing, ensuring the removal of any mold, bacteria, or scale buildup.
  • Monitor water quality. Test your water regularly to ensure the effectiveness of your filtration system and take necessary actions if water conditions change. Remember that water filters will need to be changed regularly, too! 
  • Consider professional ice machine service. Engaging a professional service provider can ensure expertise and comprehensive maintenance for optimal performance and longevity. 

Related: We’re Your Commercial Refrigeration Repair Experts


Memphis Ice Machine Company: Local Ice Machine Service, Parts, and Expertise Near You


Running out of ice will freeze your restaurant operations in a hurry. When your ice machine is down, that means you’re losing money—and nobody is happy about that. That’s why keeping your ice machine in peak condition is our #1 priority, and why you need to invest in preventative maintenance. Regular care will not only save you money in the long run but also ensure your customers always enjoy fresh, clean ice. Stay ahead of the ice game— schedule a call with us today to learn how our team of experts can support your business. 

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