proudly serving
the mid-south
Our company provides commercial ice machine sales, repairs, and service across Memphis and the Mid-South. Technicians on our team hold industry certifications from passing exams in electrical systems, refrigeration, and diagnostic troubleshooting.
We perform emergency repairs, preventive maintenance, equipment installation, and cleaning for restaurants along Beale Street and South Main near Crosstown Concourse. We sell equipment, service all brands, offer rentals, and stock OEM parts on every truck. We arrive prepared to complete most repairs in one visit.
Ice Machine Problems? We've Got You Covered.
The table below explains how we diagnose ice machine failures on site and determine the exact repair required to restore full ice production.
| Symptom | Common Causes | Parts to Check | Urgency |
|---|---|---|---|
Ice tastes bad or smells (health code risk for Memphis food service) |
Biofilm buildup, stagnant water, or exhausted carbon filter | Water filter, evaporator surface, ice storage bin | Immediate |
Ice is cloudy or soft (common sign of trapped oxygen or rapid freezing) |
High mineral concentration or poor water flow rate | Water inlet valve, water filter, distribution tube | 24-48 hrs |
Machine making less ice (increasing during Memphis summer months) |
Clogged condenser or high ambient room temperature | Condenser coils, air filter, fan motor | 24-48 hrs |
Ice cubes are small or incomplete (caused by soft mineral content in local water) |
Insufficient water supply or scale on the evaporator | Water float switch, inlet valve, water line | 24-48 hrs |
Machine is louder than normal (indicates mechanical strain or component wear) |
Worn pump bearings or scale on the fan blades | Circulation pump, condenser fan, compressor | 24-48 hrs |
Water leaking from machine (requires rapid response to prevent floor damage) |
Blocked drain line or cracked water reservoir | Drain hose, water basin, hose connections | Same Day |
Error codes on display (signals a specific electronic or timing fault) |
Sensor failure or harvest cycle timeout | Control board, thermistors, thickness probe | Same Day |
Visible mold or slime in bin (critical sanitation failure requiring professional cleaning) |
Bacterial growth from lack of routine deep cleaning | Bin door gasket, interior liner, water circuit | Immediate |
Keep Your Equipment Running Like New
| Business Type | Service Frequency | Daily Ice Demand | Compliance Standard | Why This Frequency |
|---|---|---|---|---|
| High-Volume Restaurants | Every 3 months | 250-400 lbs | TN Rule 1200-23-01 | Heavy traffic and kitchen heat accelerate contamination buildup |
| Quick-Service and Fast Food | Every 3 months | 200-350 lbs | TN Rule 1200-23-01 | High beverage volume and grease exposure demand frequent cleaning |
| Bars/Nightclubs | Every 3 months | 180-300 lbs | TN Rule 1200-23-01 | Drink sales and late hours need consistent ice quality |
| Hotels | Every 4 months | 150-250 lbs | TN Rule 1200-23-01 | Guest-facing machines and reputation risk need regular maintenance |
| Healthcare Facilities | Every 3-4 months | 100-180 lbs | TN Health + CMS | Patient nutrition ice demands documentation and infection prevention |
| Hospitals | Every 3 months | 200-400 lbs | TN Health + CMS | Vulnerable patients need documented sanitation and compliance records |
| Convenience Stores | Every 4 months | 120-200 lbs | TN Rule 1200-23-01 | Fountain dispensers and bagged ice need consistent quality standards |
| Gas Stations | Every 4 months | 100-180 lbs | TN Rule 1200-23-01 | Self-serve beverage stations need sanitation for customer safety |
| Churches | Every 4-6 months | 60-120 lbs | FDA minimum 2x yearly | Weekend use allows longer service intervals between cleanings |
| Event Venues | Before events | 300-500 lbs | TN Rule 1200-23-01 | High-capacity needs and guest volume demand pre-event verification |
| Memphis Water Hardness: 58 PPM (3.4 GPG) from Memphis Light Gas & Water Annual Water Quality Report (source) | Classification: Soft | Filter Replacement: Every 6 months |
The coldest repairs from the coolest techs
Commercial ice machines fail at the worst possible time. Peak hours at Beale Street bars, Midtown cafes, Downtown hotels, and East Memphis healthcare facilities mean every minute without ice costs money. Equipment needs to work when demand is highest.
We have served Memphis for nearly five decades. Our technicians cover Cooper-Young, Overton Square, Medical District, Germantown Parkway, and the entire metro area within two hours. We stock parts for major brands and complete repairs so you can resume service.
No Commercial Refrigeration Brand Left Out in the Cold
Memphis Ice services Ice-O-Matic, Follett, Kold-Draft, Grant Ice Systems, Brema, Cornelius, and U-Line commercial equipment with the same rigor we bring to every repair. Our certified technicians maintain cafeteria ice machines in schools, seafood display systems in grocery stores, and high-volume production units in hotels. We stock OEM parts for every brand we service.
One call handles any commercial ice machine repair regardless of manufacturer or model. When your equipment works right, your operation runs right, and we built our business on that principle.

We service Prodigy Plus, Prodigy Elite, NS Series nugget machines, and CU Series undercounter units with Scotsman-certified technicians who protect your equipment investment. Our team resolves control board failures and harvest cycle problems to restore full production capacity and extend equipment lifespan.

When your Indigo NXT throws a water sensor fault or your S-Series stalls mid-harvest, we already know what failed and why. Few technicians carry the Manitowoc certification, parts inventory, and NEO and Q-Series experience that we bring to every call.

We service KM Series crescent cube makers, F-Series flake machines, AM-Series modular cubers, and DCM dispenser units with Hoshizaki-certified technicians who protect your equipment investment. Water pump failures and bin control sensor problems get diagnosed correctly because proper training prevents repeat service calls that waste your time and money.
Cool Questions, Cool Answers
Ready to Break the Ice?
Ice machine failures require fast response to protect your Memphis operation. Our CFESA-certified technicians dispatch from nearby locations with the diagnostic tools and parts needed to restore production during the first visit. Call now for same-day service or request a repair online and we will walk you through the process from diagnosis to verified ice production.

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Get your commercial refrigeration equipment fixed right the first time by a factory-certified expert. Call now at 901-290-3260 or submit the form below to get started.