ice tricks and social distancing tipsfor your next cookoutIt’s time to fire up the grill, place your protein of choice onto those red-hot grids, and let the aroma of a summertime cookout fill the air. And we all know what great food calls for: great people to share it with. Although we can’t ignore the pandemic happening in our world …
4 Pearl ice perfectionsto get you through the summertime heatWe don’t know about you, but there’s nothing like a refreshing beverage to help cool you down when the Mid-South humidity hits. Especially when there’s pearl ice involved. Last week we discussed the frozen trio of ice—there’s a reason pearl ice is part of this triad. Its chewable, slushie-like texture hosts …
the scoop on ice binstips on cleaning and maintaining your ice storageWe’re not the first to say it and we won’t be the last: We’re living in a strange time right now. After serving the Mid-South for more than 35 years, it’s clear that we’ve never been in a situation quite like this one. However, while our current circumstances feel …
everest brings the age-old art of meat maturationback to the modern kitchenIt’s probably happened before. You’re at a fancy steakhouse, perusing the menu when you come across an interesting option: a dry-aged cut of steak. It’s more expensive than the others, you notice, but why? You don’t inquire because you’re worried about being judged like that amateur across the room …
