Food Service Industry: Our Most Popular Ice Machine For Memphis Restaurants and BarsIt’s time for a new ice machine! Whether you’re looking to buy or rent, an ice machine is an invaluable addition to your business. That’s why we wrote this blog. You’ll find the information you need to not only make an informed purchase, but also to understand why …
The Filthy, Grimy, and Natural Truth: How To Prevent Slime in an Ice MachineSlime and mold growth, just like ice, is perfectly natural. But that doesn’t mean it’s all sunshine and rainbows in your ice machine. In fact, it could be dark, damp, and filled with bacteria. Nobody wants a dirty ice machine. And no customers want moldy, slimy ice …
Learn the Common Foodservice Lingo Used in Kitchens Across America: Why Do Restaurants Say 86, Cupcaking? (And Other Curious Etymology) Learn something new every day. Why do restaurants say 86? Restaurant workers say 86, or 86’d, because a menu item is no longer available. The idea here is this: rather than saying something is out of stock and cannot be …
Customer Feature:malco theatres—it’s a family thingAs a family-owned business, Memphis Ice Machine Company is proud to feature another in Malco Theatres as we celebrate their growth, development, and investment in our Memphis community. Malco Theatres, Inc. named a new President and COO last week. David Tashie brings vision and big plans for the company as it continues to expand across the Mid-South. David …
