everest meat on a butcher's block

Everest Brings the Age-Old Art of Meat Maturation to the Modern Kitchen

savannah Community, News, Product Feature, Refrigeration

everest brings the age-old art of meat maturation back to the modern kitchen It’s probably happened before. You’re at a fancy steakhouse, perusing the menu when you come across an interesting option: a dry-aged cut of steak. It’s more expensive than the others, you notice, but why? You don’t inquire because you’re worried about being judged like that amateur across …