How Much Ice Does My Commercial Kitchen Need?Let’s imagine you’re sitting at your favorite restaurant about to order a drink. Maybe an iced tea with a fresh squeeze of lemon, or maybe it’s time for something a little stronger. On the rocks, of course. Now let’s imagine the drink you ordered is served at room temperature. That cool, refreshing flavor …
Why Chip Ice is the Cold Standard
Why Chip Ice is the Cold StandardIt’s powdery, thin, and super flaky. It’s probably not the ice you add to your everyday drink, but chip ice is critically important to many industries. So what’s the best use for chip ice? How is chip ice different from crushed ice? And who is using chip ice on a daily basis? We’re here …